![]() ![]() Just before serving garnish with fresh fruit as shown. Refrigerate for at least 1 hour (covered) up to 24 hours. Fill your prepared crust cups equally with this creamy cashew mixture. ![]() Add in the remaining filling ingredients. Once your cashews are finished soaking, drain well, then transfer to your clean and completely dry food processor or blender. Using your thumb dipped in a tiny bit of water, gently press the mixture outward and create a 1 inch-tall cup. Combine all crust ingredients in a food processor and pulse until very crumbly and sticky.ĭivide your crust mixture equally among 8 mini muffin tin cavities lined with silicone liners. Remove from heat and add in your raw cashews. Instructions: Fill a small saucepan with water and bring it to a boil. fresh mandarin oranges, separated into wedges.1 tsp vanilla extract, or almond extract Recipe for Fresh Strawberry Tarts - Its easier than you think: The tart shells are made with an inverted muffin pan. ![]() Trim off the excess and chill for 30 mins. You use can that in the recipe if you wish. Sugar: This recipe calls for granulated sugar but some recipes use powdered or confectioners sugar. You can substitute salted butter, just reduce the added salt to just a pinch.
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